Protecting the harvest

The heritage apple trees are still not producing much fruit and I’ve scoffed what there was. But the old Bramley in our garden has given us many fine apples. Last year, we stored a good number but the rats, not surprisingly, made a bee-line for them (surely you can’t have too many animals in a metaphor) and deprived us of several trays of good apples.

Al, being the hero that he is, has reinforced the apple store, which lives in one of the guard-rooms in the gatehouse, with wire mesh. This is of course not historically authentic! Vermin-proof food storage will have been a perennial problem, with grain stores raised on ‘mushrooms’, sealed pits and other strategies used with presumably varying degrees of success.

I almost filled the store with the best apples, as they should keep for longest. We still have a good number in the kitchen that need to be used up asap. Stewed apple for breakfast, crumble for supper…it’s a rough life.

Clearing up windfalls

Some of the Bramley apple harvest
Apples going in to store
Let’s hope the rats can’t open a bolt…