The second pippin

A few months ago, Brother Alf scavenged a few apples for me from a tree growing wild nearby. It is on the edge of a small thicket of unmanaged woodland and An Expert has said it looks like a pippin – that is, a tree that grew from seed, probably from a commercial apple which somebody cast aside (well, the core thereof). I ate one of the apples immediately, sent the second to The Expert, and kept the third one until yesterday. It shrivelled up but proved sound and still very tasty.

So the apples are at least moderately good keepers – still good in late December – and in the spring I will try to get The Expert to graft some cuttings so we can have a legit instance of the tree in our orchard.

Sadly, the local rats have discovered the apple store, which we really shouldn’t have left in a doorless gatehouse but there was literally nowhere better to put it, and they have carefully eaten all the sweet eating apples. Last time I looked there were only the Bramleys left which are better than nothing but not as good when eaten raw, and some of them are going brown inside. For next year we will need to ratproof the store somehow. The traditional method for a granary is to raise it on “mushrooms”, shaped blocks that the rats can’t climb up. But a modern person would perhaps use wire mesh. The loss sucks, but definitely gives one an idea of life in an agrarian society where loss of stored food is a disaster. And where you have to be a bit more on the case 🙁