Last year for the first time we got a couple of apples from the young Hambledon Deux-ans apple tree, planted nearly five years ago now. It was the tree that was most munched by enthusiastic young cows in its first year and I’m honestly chuffed that it’s alive at all. I put the apples in the dining room and kept meaning to move them somewhere cooler but never got round to it, and finally decided to just eat them!
All things considered, I think the apple didn’t do too badly; more than half of it was eatable, though very tart. I can see why it’s described as a cooker. Fingers crossed the tree will do better this year, though with the hazards of drought and late frost, it’s an absolute unknown quantity.